Ate

Recipe Roundup

Happy October, everyone. That is a very exciting sentence to say as I love Fall. I am all about the pumpkin dishes, warm soups and fall leaves. Usually the season goes by too quickly, and the weather turns to winter before I am ready. But this year has felt like a smooth transition. Maybe we are all more present to…

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Ate

Purple Carrot

I started my plant-based journey in 2007. At the time, I was an undergraduate student focused on my small world on campus. Documentaries, cable, a large refrigerator, and unlimited cell phone data were not in the cards. My search for weekend jobs led me to a house-sitting gig for my boss, where I was volunteering. I was welcome to watch…

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