Happy April. Here’s a quick round up of some fun weekend activities. This focaccia, from Dessert Person, was the most beautiful loaf I have made, probably ever. It was a same day bake so I was nervous about how much flavor I could develop, but it was amazing. The King Arthur dough enhancer along with their 10 grain flour blend…
Tag: food
Purple Carrot
I started my plant-based journey in 2007. At the time, I was an undergraduate student focused on my small world on campus. Documentaries, cable, a large refrigerator, and unlimited cell phone data were not in the cards. My search for weekend jobs led me to a house-sitting gig for my boss, where I was volunteering. I was welcome to watch…