Happy April. Here’s a quick round up of some fun weekend activities. This focaccia, from Dessert Person, was the most beautiful loaf I have made, probably ever. It was a same day bake so I was nervous about how much flavor I could develop, but it was amazing. The King Arthur dough enhancer along with their 10 grain flour blend…
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Food Swaps
Learning about nutrition and working towards a plant based diet has taken time and patience. While I am not strictly avoiding any food groups, I try to limit certain items for animal welfare, health and sustainability. I have cut out some items that are high fat/cholesterol, for health reasons. I have learned a lot about marketing terms and farming practices…